Eat Sicily
Every tour is a culinary journey. We believe the best way to experience Sicily is through its incredible food and wine.
Wine Tastings
Visit historic wineries and taste world-renowned Sicilian wines, from robust Nero d'Avola to elegant Etna Rosso.
Cooking Classes
Learn to prepare traditional dishes with local nonnas and professional chefs using fresh, seasonal ingredients.
Farm Visits
Experience Sicily's agricultural heritage at olive groves, citrus orchards, and artisanal cheese producers.
Market Tours
Explore vibrant local markets with our guides, discovering the freshest produce and hidden culinary gems.
Fuel Your Ride, Feed Your Soul
In Sicily, food is more than sustenance — it's culture, history, and love on a plate. Our tours are designed to immerse you in this culinary tradition.
Each day begins with a proper Italian breakfast, followed by carefully planned stops at local trattorias, farm stands, and pasticcerias. We've spent years building relationships with the finest producers and restaurants across the island.
After long rides, you'll recover with multi-course dinners featuring the freshest seafood, hand-made pasta, and wines from vineyards you've cycled past that very day.
Must-Try Dishes
Arancini
Crispy golden rice balls filled with ragù, peas, and mozzarella — the ultimate cycling fuel.
CataniaPasta alla Norma
Sicilian comfort food at its finest: pasta with fried eggplant, tomato, basil, and ricotta salata.
CataniaCannoli Siciliani
Crispy tubes of fried pastry filled with sweet ricotta cream — best enjoyed post-ride.
PalermoGranita con Brioche
Refreshing semi-frozen treat served with soft brioche — the perfect summer breakfast.
MessinaCaponata
Sweet and sour eggplant dish with capers, olives, and celery — Mediterranean flavors in every bite.
Throughout SicilyPesce Spada
Fresh swordfish prepared countless ways — grilled, in pasta, or as involtini.
Coastal towns